From Corporate Life to Green Roots 🌱
Over ten years ago, former businessman Wang Luliang swapped his suit-and-tie routine for a pair of boots, launching a bold natural farming experiment in the Chinese mainland's eastern Zhejiang Province. His mission: grow rice, vegetables and fruit without synthetic chemicals—letting nature do the heavy lifting. 🌾✨
Growing with Nature
Instead of pesticides and industrial fertilizers, Wang’s farm follows regenerative agriculture principles:
- Soil health boosted by multi-species cover crops 🌿
- Beneficial insects like bees invited with wildflower strips 🐝
- Natural compost teas and homemade pest controls 🍃
Impact and Inspiration
Today, the farm is a living lab for students, entrepreneurs and eco-travelers eager to see sustainable models in action. “Natural farming taught me that success isn’t just about profit, but about thriving ecosystems,” says Wang. His work has inspired nearby villages to adopt similar practices, improving local biodiversity and creating new eco-tourism opportunities.
Why It Matters
For young professionals and investors, Wang’s experiment shows that green ventures can be both profitable and planet-positive. For students and researchers, it delivers real-world data on soil regeneration and crop resilience. And for travelers, it offers a fresh way to connect with the land. As climate challenges grow, this decade-long journey back to nature lights the path toward a greener future. 🌎💚
Reference(s):
cgtn.com
