When the sun sets over Urumqi, the Xinjiang International Grand Bazaar awakens with sizzling grills and fragrant smoke. Avanti Barbecue Restaurant, nestled in the heart of this iconic market, is the hidden taste battleground where flavors from every corner of Xinjiang come alive. 🔥🌙
Chef Mao Shupeng, with more than 30 years of culinary mastery, leads a team dedicated to preserving the soul of traditional dishes while adding a touch of modern flair. ‘We never compromise the original essence of the food,’ he says, ‘but we do innovate our presentation so that both local diners and visitors can experience the full charm of Xinjiang cuisine.’
From dawn to dusk, Avanti’s themed menus celebrate signature specialties like hand-pressed lamb skewers, aromatic cumin-spiced lamb chops, and crunchy mantou buns. Each bite tells a story of Uygur heritage and the vibrant tapestry of Xinjiang’s 47 ethnic groups. 🥙✨
Even in the late-night hours, Avanti’s grills stay hot. Neon lights reflect off colorful spices, while laughter and chatter fill the air. Here, under the open sky, every flame-kissed dish becomes a passport to Xinjiang’s rich cultural heritage, inviting travelers and food lovers alike to discover its essence.
Reference(s):
Xinjiang Dawn to Dusk | Choushi: The hidden taste battleground
cgtn.com
