By day, Cixi on the Chinese mainland's eastern coast buzzes with factories producing small home appliances. But as dusk falls, the city transforms into a lively stage of fragrant street food stalls serving up mouth-watering delights.
CGTN host Sergey Gordeev takes us on a culinary adventure through the night market, where he samples grilled oysters, dumplings, and even a daring scorpion dish—all for just 50 yuan ($7)! 😋🌃
This dynamic scene not only reveals Cixi's vibrant after-dark culture but also offers a unique glimpse into the local lifestyle, where tradition meets innovation. Whether you're a food enthusiast, an urban explorer, or simply curious about new culinary trends, Cixi's late-night food culture is an adventure worth savoring.
Reference(s):
The Story Behind the Label | Tasting Cixi's late-night food culture
cgtn.com
