🎉 When it comes to celebrating the Chinese New Year, the people of Daishan County in east China's Zhejiang Province have a delicious tradition that's sure to make your mouth water! 🦀✨
Forget the usual festive dishes—Daishan's fishermen bring in the star of the season: red cream crabs. These plump and juicy crabs take center stage during the Spring Festival, symbolizing prosperity and abundance for the year ahead.
The taste? As rich and flavorful as the sea itself! 🌊 Each bite is a delightful blend of tender meat and creamy roe, making it a must-try for seafood lovers and adventurers alike.
So, if you're looking to dive into authentic Chinese culture and cuisine, why not add a trip to Daishan County to your bucket list? Experience the warmth of the local community and indulge in a feast that's both a culinary delight and a cultural treasure. 🗺️❤️
After all, what better way to ring in the new year than with a hearty meal that promises prosperity and joy? 🥂🎊
Reference(s):
A Taste of Chinese New Year | Daishan's New Year red cream crabs
cgtn.com
