In the vibrant streets of Macao, where culinary legends are born 🍽️, Chef Joseph Tse stands out as a true innovator. Renowned for his daring creations, Tse isn't your average chef—he's a taste magician 🎩 who loves to blend tradition with modern flair.
When an Italian colleague introduced him to the art of sous vide cooking, Tse's creativity ignited like never before. \"It was like discovering a new color in the spectrum 🌈,\" he says. This technique, which involves cooking food in vacuum-sealed bags at precise temperatures, opened up a world of possibilities.
His latest masterpiece? A reinvented Macao classic: Crispy Beef with Homemade Cream Sauce 🥩✨. By infusing the slow-cooking method of sous vide, he achieves a tenderness that's out of this world, while keeping that iconic crispy exterior we all love.
\"I wanted to honor our traditions but also push the boundaries,\" Tse shares. And push he did! The dish has become a sensation among foodies and is a must-try for anyone visiting Macao.
So, if you find yourself wandering the historic streets of this culinary paradise, make sure to stop by Tse's kitchen. Your taste buds will thank you! 😋
Reference(s):
cgtn.com
