Life can be bitter, but sometimes it's the sweetness we create that brings joy and comfort 🍫🍚🍬. In a new episode of \"Sweet Planet\", we journey from China's Chaoshan region to India's sugarcane fields and the cocoa plantations of Côte d'Ivoire, discovering how making something sweet is about much more than just sugar.
In China's Chaoshan area, a family of artisans rise before dawn and work late into the night crafting glutinous rice cakes, a local delicacy that's become a cultural tradition 🕯️🌙. Their dedication isn't just about food—it’s about preserving a piece of their heritage and sharing happiness with others.
Halfway across the world in India, thousands of farmers, predominantly women, labor under the scorching sun in sugarcane fields ☀️👩🌾. Their hard work ensures the sugar factories keep running, sweetening lives both locally and globally. It's a testament to their strength and resilience.
Meanwhile, in Côte d'Ivoire, a passionate chocolate-maker is on a mission 🍫🌍. He's not only crafting delicious treats but also striving to ensure that local cocoa growers get the recognition and reward they deserve. By creating a market for his products, he's supporting his community and transforming bitterness into sweetness.
\"Sweet Planet\" shows us that behind every sweet delight is a story of hard work, dedication, and the pursuit of happiness. It's a reminder that the bitter moments make the sweet ones even more precious 💖.
Reference(s):
cgtn.com
