In the heart of Xinjiang, where the sun kisses the vineyards and the Karez Well whispers ancient tales, Gulishan is stirring up something sweet. 🍇✨
Combining almonds, pure water from the nearby Karez Well, and freshly squeezed grape juice from her own orchard, she's bringing back a cherished family recipe: marzipan, just like her grandmother used to make.
\"When I was a child, my grandmother's marzipan was the highlight of every celebration,\" Gulishan reminisces with a warm smile. \"It was natural, made with love, and filled with the flavors of our land.\"
Now a mother herself, Gulishan felt a calling to revive this delicious tradition. \"I wanted my son to taste the sweets of our heritage,\" she says. \"There's something magical about passing down recipes through generations. It's like sharing a piece of our history.\"
Her marzipan is more than a treat; it's a fusion of culture, family, and the rich bounty of Xinjiang. Each bite tells a story of love, tradition, and the simple joys of life.
So next time you crave something sweet, think of Gulishan and her marzipan—a delightful blend of grapes and almonds, crafted with heart in the beautiful landscapes of Xinjiang. 🌄❤️
Reference(s):
cgtn.com
