In the remote, frozen landscapes of Iceland's Westfjords 🌊❄️, something delicious is happening! 🍫 Meet Kjartan Gislason, a passionate chocolate-maker who is mixing things up by adding sea salt sourced directly from these icy shores to his creations.
\"There's just something about the combination of sweet and salty that will always be enjoyable to have in the same bite,\" Gislason says with a smile. And who can argue? Sweet and salty is a combo as classic as peanut butter and jelly! 🥜🍓
Gislason's love for chocolate shines through every bar he crafts. \"Chocolate is fun to eat and it's fun to work with,\" he adds. We couldn't agree more! His innovative approach brings a taste of Iceland's pristine environment right to your taste buds.
So, next time you're craving something sweet with a twist, remember that even in the frozen corners of the world, there's always room for a little indulgence. 😉
Reference(s):
cgtn.com
