Ever tried a dish that looks like a squirrel but tastes like heaven? 🐿️🍽️ Let us introduce you to Squirrel Mandarin Fish, a star of Jiangsu cuisine that's as delightful to the eyes as it is to the palate.
First, a fresh mandarin fish is filleted and skillfully carved, then fried to crispy perfection in hot oil. The magic happens when it's doused in a tangy-sweet sauce made from sugar and vinegar. The fish's flesh beautifully fans out, and its head rises, mimicking the appearance of a squirrel—hence the quirky name!
This dish isn't just about its looks; it's a flavor bomb that tickles your taste buds with a harmonious blend of sweet and sour. It's no wonder that Emperor Qianlong was a huge fan back in the day! 👑
Squirrel Mandarin Fish is a shining example of Jiangsu cuisine, one of China's eight major culinary traditions. Known for its 'southern sweet' style, Jiangsu dishes are all about balance and elegance—just like this iconic fish.
So, foodie adventurers, next time you're exploring Chinese cuisine, make sure to add this sweet and savory delight to your must-try list! 🌟
Reference(s):
cgtn.com
