By Jessica Rivera
As the sounds of firecrackers fill the air and red lanterns light up the streets, there's one thing you can't miss during the Chinese New Year: chicken! 🐔🎉
Meet Lei Kalin, the head chef of a bustling Cantonese restaurant. Every year, he cooks up thousands of servings of chicken to help families usher in good fortune and happiness.
\"Chicken is more than just a dish; it's a symbol of prosperity,\" says Chef Lei as he expertly prepares yet another steamed chicken. \"We believe that starting the year with chicken brings good luck to everyone at the table.\"
Whether it's boiled, steamed, or roasted, chicken holds a special place in the heart of the festivities. It's like the ultimate comfort food that brings everyone together, much like tamales at a Latin American family gathering. 😋
So next time you celebrate the New Year, why not add a touch of luck with a delicious chicken dish? After all, who wouldn't want a tasty way to kick off a year filled with happiness and prosperity? 🧧✨
Reference(s):
cgtn.com
