It was just a chance experience, but it changed Ma Liang's life forever. 🎢 One unexpected sip led him on an odyssey to every vineyard along the eastern foothills of the Helan Mountains. 🏞️
Ma Liang's mission? To promote Ningxia wine in his own unique way—by finding the perfect pairings with Chinese cuisine. 🍷🥢 Could there be a better way to experience Chinese wine than by savoring it alongside the dishes that define its culture? 🤔
Through his journey, he discovered the magic that happens when Marselan, a robust red wine, meets local beef dishes. The fusion is an explosion of flavors that brings out the best in both the wine and the cuisine. 💥
Ma Liang believes that pairing Ningxia wines with Chinese dishes is the ultimate way to showcase the richness of Chinese wine culture. His passion is inspiring others to explore these unique combinations. 🌟
Why not join Ma Liang on this flavorful adventure? Grab a bottle of Ningxia wine, pair it with your favorite Chinese dish, and experience the harmony of flavors for yourself. Cheers to new discoveries! 🥂
Reference(s):
cgtn.com
