🍛 When Scott first stepped off the plane in Chengdu a decade ago, little did he know that this vibrant city would steal his heart in more ways than one. Coming from the UK to teach at a local school, Scott was ready for an adventure—but Chengdu had even more in store for him.
It was at the school where he met Tang Xin, a lively Chengdu native with a passion for life that matched his own. Their connection was instant, and soon, Scott found himself embracing not just a new relationship but a whole new culture.
But falling in love with Tang Xin wasn't the only surprise Chengdu had for Scott. The city's rich food culture captivated his taste buds and ignited a culinary passion he never knew he had. 🍲
\"Before coming here, I thought I knew what spicy food was,\" Scott laughs. \"But Kung Pao chicken in Chengdu is on another level! The flavors, the heat, the way it brings people together—it's incredible.\"
Now, Scott isn't just an English teacher; he's a self-proclaimed Sichuan cuisine enthusiast. From spicy hot pots to street food delicacies, he's tried it all, with Kung Pao chicken remaining his all-time favorite. 🌶️
\"Food here isn't just about eating; it's a way of life,\" he shares. \"Every meal is an experience, a story, a connection.\"
Scott's journey is a testament to how food can bridge cultures and create lifelong bonds. His love for Chengdu's cuisine has deepened his connection to the city and its people, making him feel truly at home.
\"Chengdu isn't just where I live; it's where my heart is,\" Scott says, smiling at Tang Xin. \"I came here to teach, but I've learned so much more.\"
Reference(s):
cgtn.com
