Did you know that the lotus flower is more than just a pretty face? 
In China, this amazing plant has been part of the diet for thousands of years, and it seems to grow wherever there's water! 
We recently journeyed to the serene Honghu Lake to meet a family that's been cultivating lotuses for generations. 
Their connection to the lotus runs deep, and they showed us how this beautiful flower goes from the field to the dining table. 
Life by the lakeside is something truly special. The rhythms of nature, the traditions passed down, and the delicious meals made from lotus—they all paint a picture of a way of life that's both timeless and very much alive today. 
Join us on this adventure with reporter Morag Hobbs in the new CGTN series, \"Eyes over Hubei.\" 
Follow along as we navigate the twists and turns of the majestic Yangtze River, exploring the breathtaking landscapes and rich culture of Hubei Province. 
Whether you're a foodie looking for new tastes, a traveler seeking unique destinations, or just someone curious about different ways of life, this journey into the heart of China's lotus traditions is not to be missed! 
Reference(s):
cgtn.com
