Wake up, it's 3:30 AM! While most of us are dreaming, crayfish farmers in central China's Hubei Province are already starting their day. Their mission? To harvest the freshest crayfish 🦞 and get them onto dinner tables across the country before the sun sets.
Crayfish farming along the Yangtze River has become a booming business. These tiny crustaceans aren't just popular in Hubei—they're a nationwide sensation, served up in spicy dishes from Beijing to Guangzhou. 🌶️🍽️
But it hasn't always been smooth sailing. Before 2004, the fertile waters of Honghu Lake were overrun with nets and barriers as people flocked to farm crayfish. Over 70% of the lake was covered, leading to an environmental crisis. 🌊🚫
To save the lake's delicate ecosystem, the local government stepped in. Fishing was banned, and fishermen were given land near the lake to create their own ponds. It was a fresh start, but not an easy one.
Today, ponds stretch out around Honghu Lake like a patchwork quilt. Farming crayfish is hard work—imagine waking up before dawn every day! ⏰🌄 The farmers have to collect the crayfish early to ensure they reach markets while still fresh. It's a race against time to deliver the quality that food lovers demand.
Behind each delicious crayfish dish is a story of dedication and early mornings. So next time you enjoy these tasty treats, remember the heroes from Hubei who make it possible! 🦞❤️
Reference(s):
cgtn.com
