Ever wondered how tiny soybeans turn into that delicious tofu on your plate? 🤔 Let's journey to Shipai Town in central China's Hubei Province, where tofu isn't just food—it's a way of life! 🥢
In Shipai Town, almost every household is a part of the tofu magic. The streets are filled with the rich aroma of soybeans being transformed into silky tofu. 🌱➡️🍲 The process is a beautiful blend of tradition and hard work, passed down through generations.
We met locals who shared their stories of early mornings and late nights, dedicating themselves to perfecting this age-old craft. Their passion is contagious! ❤️ The tofu here isn't just feeding the town—it's making its way across the Chinese mainland and even overseas, bringing a taste of Shipai to the world. 🌍
This culinary journey is not just about food; it's about culture, heritage, and connecting people across continents. Whether you're a food enthusiast or an adventurous traveler, Shipai's tofu tales are sure to inspire you! ✈️🍽️
Join us as we explore more hidden gems along the Yangtze River, uncovering the beauty and stories of Hubei Province. Stay tuned for more adventures! 🌊🏞️
Reference(s):
cgtn.com
