As the summer sun says its final goodbyes, the heart of China's tofu production is buzzing with activity! 🌞🌱
In Shipai Town, nestled in central China's Hubei Province, farmers are wrapping up the soybean harvest season. This lively town, famously known as China's \"tofu town,\" is where magic happens—turning humble soybeans into the delicious tofu we all love! 🥢❤️
Walking through the fields, the golden soybeans sway gently, a sign of a fruitful harvest. Locals share stories of tradition, hard work, and the joy that comes with the season's end. \"It's more than just farming; it's our heritage,\" says one enthusiastic farmer.
The soybean collection centers are a hive of activity, with smiles all around as this year's crop promises quality and abundance. The harvest not only feeds the nation but also connects communities and keeps traditions alive. 🌾✨
For the young and curious, Shipai Town offers a glimpse into China's rich agricultural tapestry. It's a place where history meets the present, and every soybean has a story to tell.
So next time you enjoy a tofu dish, remember the vibrant fields of Shipai and the hands that brought the soybeans from farm to table! 🍲🙌
Reference(s):
cgtn.com
