As summer unfolds in the Chinese mainland, an exciting adventure awaits in Guizhou's scenic Qixingguan District of Bijie City. This annual bayberry harvest transforms fruit picking into an immersive cultural experience—a refreshing escape intertwined with natural beauty! 🍓
The star of this summer event is Myrica rubra, known as the red bayberry, Chinese tree berry, or arbutus. Celebrated for its sweet and tart flavor, juicy burst, and rich vitamin content, this ancient fruit has enchanted taste buds for over 2,000 years. Whether enjoyed fresh or crafted into jams, juices, and even wine, it’s a treat that truly defines summer.
Perfect for food lovers, explorers, and culture enthusiasts, the harvest season from mid-June to early-July offers a unique blend of adventure and tradition. Grab your friends, explore the vibrant orchards, and capture those Instagram-worthy moments while indulging in a legendary summer delight! 🌞
Reference(s):
cgtn.com
