Ever wondered what people dined on centuries ago? 🍲 Researcher Xu Li has embarked on a flavorful journey, delving deep into ancient texts to bring history back to life. By meticulously recreating 110 historical dishes from the Song and Yuan dynasties, Xu Li is not just cooking; she's reviving a culinary legacy. From the exquisite crab-stuffed oranges to delicate plum blossom soup pastries, each dish offers a taste of the past, uncovering lost flavors and forgotten traditions. This fascinating work not only preserves the rich food heritage but also inspires modern chefs and food enthusiasts to explore and appreciate the depth of historical cuisines.
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Researcher recreates dishes from the Song and Yuan dynasties
cgtn.com
