No feast is complete without chicken in south China's Guangdong. One of the signature dishes of Cantonese cuisine, poached chicken – or white-cut chicken, as it is known locally – is not only a dinner table favorite, but also a dazzling dish served up to museum visitors. This classic dish is celebrated for its tender texture and delicate flavor, embodying the essence of Cantonese culinary artistry. Whether you're enjoying it at a bustling restaurant or admiring its presentation in a museum, Cantonese poached chicken continues to delight food enthusiasts around the world. 🥢🌟
Reference(s):
cgtn.com
