Sweet Traditions: Lüdagun and Wandouhuang
Beijing's dessert culture is a treasure trove of traditional delights, and two fan favorites are Lüdagun and Wandouhuang. 🐴🍡
Lüdagun, which translates to \"rolling donkey,\" is a chewy glutinous rice roll generously coated in soybean flour. Imagine biting into a fluffy, sweet treat that’s been cherished for generations!
Wandouhuang, on the other hand, is a delicate pea-flavored cake that has been enjoyed since imperial times. This nostalgic sweet not only takes you back to Beijing's rich culinary history but also showcases the city's love for simple yet sophisticated flavors.
Next time you're in Beijing, make sure to indulge in these classic desserts and savor a piece of the city's delicious heritage. 🍰✨
Reference(s):
cgtn.com
