Ever heard of a fish that squeaks like a squirrel? 🐿️🐟 Welcome to Suzhou, where culinary magic blends with centuries-old traditions to create the iconic squirrel-shaped mandarin fish.
This dish, rumored to have first delighted the Qianlong Emperor over 400 years ago, isn't just a treat for your taste buds—it's a feast for the eyes! The preparation involves masterful carving techniques that transform the fish into a work of art before it's fried to crispy perfection and drizzled with a sweet, tomato-based sauce. 🍅🔥
But what's the deal with the squirrel? 🤔 We sat down with Zhu Rongjin, head chef at the renowned Deyuelou restaurant and a true maestro of Subang cuisine. He spilled the tea: \"When hot sauce is poured over it, it makes a squeaking sound, like a squirrel. In our culture, squirrels are symbols of good fortune.\"
So next time you're exploring the streets of Suzhou, don't miss out on this legendary dish that connects you to China's rich culinary heritage. It's not just food; it's an experience that echoes through history! ✨
Reference(s):
cgtn.com
