🇫🇷🎂 From the quaint streets of Lille to the bustling canals of Suzhou, award-winning French pastry chef David Alves is stirring up a sweet revolution! 🍰✨
Suzhou, with its iconic waterways and traditional whitewashed buildings, has long been a gem of Chinese heritage. But did you know it's also a hotspot for international creatives? Enter David Alves, who recently sprinkled some European flair into the mix with his new bakery, Tres TenTant.
David's signature creation, the matcha bow cake, is not just a dessert—it's a masterpiece that fuses French pastry finesse with Chinese inspiration. 🎂🍵 The cake mirrors the elegant tiled roofs of Suzhou's historic architecture, blending tradition with innovation in every bite.
\"I wanted to create something that celebrates Suzhou's beauty while sharing a piece of my French roots,\" David shares. \"The matcha bow cake is a tasty symbol of East meets West.\"
So, if you find yourself wandering the enchanting streets of Suzhou, make sure to stop by Tres TenTant. Experience the magic where French patisserie meets Chinese culture—it's an adventure for your taste buds you won't want to miss! 😋🌏
Reference(s):
cgtn.com
