Imagine strolling through the bustling streets of Beijing on a chilly winter day ❄️, surrounded by the aroma of sizzling street food and the chatter of locals. Our friend Rachel did just that, embarking on a sweet adventure to discover tanghulu, northern China's beloved winter snack that's as iconic as it is delicious 🍡.
A Sweet Tradition on a Stick
Tanghulu, for those not in the know, is a skewer of candied fruits, traditionally hawthorn berries, dipped in molten sugar syrup and left to harden in the crisp winter air. The result? A glossy, crunchy shell that cracks with a satisfying snap, revealing the tart fruit inside. It's a treat that perfectly balances sweet and sour, and it's been warming hearts (and taste buds) in northern China for generations.
Rachel's Tanghulu Trials
As Rachel weaved through the maze of Beijing's hutongs (narrow alleys), she was drawn to the vibrant reds of the tanghulu stands 🍭. She watched in awe as vendors expertly threaded fruits onto bamboo sticks and coated them in the shimmering syrup. With a tanghulu in hand, she joined locals in savoring this seasonal delight, each bite bringing a smile to her face 😋.
Why Tanghulu is a Must-Try
But what makes tanghulu so special? Beyond its delightful taste, it's a symbol of winter in Beijing—a signal that the festive season is upon us. It's also a glimpse into China's rich culinary history, offering a taste of tradition that's accessible right on the street.
Join the Adventure!
Feeling inspired to try tanghulu yourself? Whether you're planning a trip to Beijing or exploring your local Chinatown, keep an eye out for this enchanting snack. And who knows—you might just find your new winter obsession! 🎉
Reference(s):
cgtn.com
