Ever thought Beijing was all about Peking duck and dumplings? Think again! 🌟 Our adventurous foodie Rachel takes us on a mouth-watering journey through Beijing's vibrant vegetarian scene. From traditional plant-based delicacies to avant-garde veggie innovations, it's a feast you don't want to miss! 🥦🍜
A City Full of Veggie Surprises 🌮
First stop: a quaint little eatery tucked away in the hutongs, serving up centuries-old vegetarian dishes that even the emperors adored. Rachel dives into bowls of fresh tofu, stir-fried veggies, and aromatic soups that warm the soul. 🍲
Modern Twists on Classic Flavors 🍣
Next up, she explores trendy spots where chefs are redefining vegetarian cuisine. Think vegan sushi rolls, plant-based burgers that could fool any meat-eater, and desserts made with local fruits that'll satisfy your sweet tooth. 🍰
Going Green is a Breeze in Beijing 🌿
Who says going meat-free abroad is tough? With so many options at every corner, Rachel proves that in Beijing, vegetarians are spoilt for choice. So grab your chopsticks and let's get munching! 🥢
Ready to plan your veggie adventure in Beijing? Stay tuned for Rachel's top picks and insider tips! 🎒✈️
Reference(s):
cgtn.com
