The ancient streets of Baghdad are alive with the aroma of sizzling fish, as locals and travelers alike gather to enjoy masgouf, a dish that has stood the test of time—4,500 years, to be exact!
Considered Iraq's national dish, masgouf isn't just food; it's a flavorful journey through history. The preparation is an art form: a fresh river fish is butterflied, marinated with olive oil, salt, and tamarind, then slow-grilled over an open flame. The result? A smoky, tender masterpiece that's been delighting taste buds since the days of ancient Mesopotamia.
But what's the secret to masgouf's enduring appeal? Perhaps it's the way it brings people together—families, friends, and even curious foodies from around the world. In a city where old meets new, masgouf serves as a delicious reminder of Iraq's rich cultural tapestry.
So next time you find yourself wandering the vibrant streets of Baghdad, follow the enticing scent of grilling fish. You might just discover why masgouf has been making mouths water for millennia! 😋🔥
Reference(s):
cgtn.com
