🍞 If you're strolling through the vibrant streets of Urumqi, the capital of Xinjiang Uygur Autonomous Region, there's one aroma you simply can't miss—the mouthwatering scent of freshly baked naan! 😋
Naan, the beloved Uygur flatbread, isn't just food—it's a way of life in Xinjiang. For locals, it's a daily staple, as essential as rice or noodles in other parts of China. But for tourists venturing from the eastern regions of the country, it's a delightful discovery that's capturing hearts and taste buds alike.
Ahead of China's National Day holiday, travelers flocking to Urumqi found themselves drawn to the bustling stalls near the Xinjiang International Grand Bazaar. With its colorful spices and lively atmosphere, the bazaar is the perfect place to dive into local culture—and grabbing a piece of naan is a must-do! 🛍️✨
Once a humble home-cooked bread baked in family stoves, naan has evolved into a booming industry over the past decade. Today, it not only fills the bellies of locals but also contributes to the region's economy as an export item. Talk about a glow-up! 🌟
For the adventurous foodie, trying Uygur naan is like biting into a piece of history. Each fluffy, golden round carries the stories of generations and the rich traditions of the Uygur people. Whether you prefer it plain or with flavorful fillings, one thing's for sure—you won't leave Urumqi without becoming a naan fan! ❤️
Reference(s):
cgtn.com
