As the glow of the Mid-Autumn Festival 🌕 illuminates Chinese communities worldwide, the beloved mooncake takes center stage. But this year, bakers in San Francisco's Chinatown are shaking things up! 🎉
Traditionally filled with lotus seed paste or red bean, these iconic pastries have been reimagined with exciting new flavors and styles. Think matcha green tea 🍵, salted caramel 🧂🍬, and even fusion delights like chocolate chili 🌶️🍫! Local baker Mei Lin shares, \"We wanted to honor our heritage but also bring something fresh to the table.\"
Young foodies are lining up around the block to get a taste of these modern mooncakes. Social media is buzzing 📸 with #MooncakeMakeover, as everyone snaps pics of these edible works of art.
Whether you're a Mid-Autumn Festival veteran or new to the celebration, these innovative treats are a must-try. So grab a friend, head to Chinatown, and join the festive fun! 🎊
Reference(s):
New twists to mooncake delicacies in San Francisco's Chinatown
cgtn.com
