Ever wondered how something as simple as an orange peel could hold centuries of wisdom? 🍊 In the heart of south China's Guangdong Province lies Xinhui District, a place where nature and culture blend seamlessly. Here, the practice of transforming mandarin orange peels into chenpi has been cherished for over 700 years!
What's the buzz about chenpi? 🤔 Well, in Traditional Chinese Medicine (TCM), chenpi isn't just any dried fruit peel. It's believed to fortify the spleen, improve digestion, eliminate dampness, and even reduce phlegm. Talk about a super peel! 🌟
Xinhui's unique climate creates the perfect environment for growing mandarin oranges with a distinctive fragrance. Unlike the juicy oranges we're used to, these mandarins are prized for their sweet peels. Back in the Song Dynasty (960-1279), these peels were already a hit across the country! 🎯
In 2021, the processing technique of Xinhui dried orange peel was recognized on the fifth representative list of state-level intangible cultural heritage items. It's not just a tradition; it's a legacy. 🏆
So next time you peel an orange, remember the rich history behind those zesty skins! Maybe give chenpi a try and taste a piece of ancient wisdom. 😉✨
Reference(s):
Where Nature Meets Culture: From fruit peel to medicinal ingredient
cgtn.com
