🍜 Ever wondered what happens when East meets West in the culinary world? Chefs Jun Nishiyama and Adam Zhou are cooking up a storm in Shanghai, and it's nothing short of magical! ✨
After perfecting their craft at a prestigious three Michelin-starred restaurant, these two innovative chefs have embarked on their own gastronomic adventure. Their passion project is all about blending flavors from different cultures to create dishes that are both awe-inspiring and downright delicious. 😋
CGTN host Louisa Lee sat down with Jun and Adam to dive into their world of culinary creativity. From inventive plates that challenge the traditional norms to flavors that dance on your tongue, Louisa was treated to some of the best dishes she's ever tasted. Talk about food goals! 🤤
But the foodie fun doesn't stop there! Gwendal Poullennec, the international director of the Michelin Guide, also shared his thoughts on Shanghai's vibrant culinary scene. According to him, Shanghai stands shoulder to shoulder with the world's greatest food cities. And honestly, we couldn't agree more! 🍽️🌏
If you're a food lover or an adventurer at heart, keep an eye on Shanghai's culinary scene. With chefs like Jun and Adam leading the way, there's a whole world of flavors waiting to be explored. Bon appétit! 🥢✨
Reference(s):
cgtn.com
