Ever wondered what makes northern China's festivals so vibrant and mouth-watering? 😋 Meet hua bobo, the flower buns that are more than just food—they're edible art! 🎨🍞
Hua bobo, or flower buns, are sweet steamed buns that steal the spotlight during festivals and holidays in northern China. But these aren't your average buns. The dough is fermented and then masterfully kneaded into shapes inspired by animals, gourds, flowers, and legendary characters from Chinese folklore. 🐉🌸🐰
After they're lovingly shaped, the buns are steamed to perfection. But wait, there's more! Artists then paint them with vibrant colors, making each bun a festive, delightful, and appetizing masterpiece. Think of them as the original 3D emojis you can eat! 🎉✨
In provinces like Shanxi and Shandong, making hua bobo is a cherished tradition. Families come together to craft these buns for festivals, weddings, birthdays—you name it! They symbolize good luck, blessings, peace, longevity, and prosperity. It's like baking good vibes into every bite. 🍀❤️
So next time you're exploring the culinary wonders of Asia, don't miss out on these colorful delights. Who knew steamed buns could be so full of life and tradition? 🙌🥟
Reference(s):
cgtn.com
