Have you ever heard of Tijian noodles? 🍜 Straight from Taiyuan city in Shanxi Province, these noodles are changing the game for noodle lovers everywhere!
Unlike traditional Chinese noodles that are long, round, and made by pulling or cutting dough, Tijian noodles are all about simplicity and convenience. Imagine a super soft, wet dough—and instead of all that kneading or pulling, you just scrape bits of it directly into boiling water using a chopstick or a piece of bamboo. How cool is that? 🤩
The result? Shorter noodles that pack a punch in every bite. After they're cooked, you can dress them up with your favorite toppings and sauces. Whether you're into spicy chili oil, savory soy sauce, or fresh veggies, Tijian noodles are a blank canvas for your culinary creativity! 🌶️🥢
Next time you're craving something new, why not give Tijian noodles a try? They're a tasty glimpse into the rich food culture of Shanxi—and super fun to make with friends! 🎉
Reference(s):
cgtn.com
