Ever wondered how tea was brewed over a thousand years ago? 🍵
Let's journey back to the Tang Dynasty (618-907 AD), a time when tea culture blossomed in ancient China, transforming tea from a simple drink into a sophisticated art form.
One of the most captivating traditions of this era is \"Jian Cha\", a unique method of tea preparation that resembles the crafting of medicinal potions. This wasn't just about quenching thirst—it was about embracing an experience steeped in elegance and ritual.
So, what makes \"Jian Cha\" so special? It involves a meticulous process: heating the tea leaves, crushing them into a fine powder, and then decocting them—much like how herbs were prepared. Salt was often added during the first boil, enhancing the flavor profile in a way that's quite different from modern tea practices.
Recently, Cai Xiao, a renowned tea expert from Shaanxi Province, has been keeping this ancient tradition alive. Through dedicated demonstrations, she unveils the secrets of \"Jian Cha\", capturing the imagination of tea enthusiasts and cultural explorers alike.
Rediscovering \"Jian Cha\" isn't just about the tea itself; it's a window into a rich cultural heritage that has influenced modern tea rituals around the world. 🌏 So next time you sip your favorite brew, take a moment to appreciate the centuries of history and artistry that have contributed to that perfect cup.
Reference(s):
'Jian Cha': How tea was prepared over a thousand year ago in China
cgtn.com
