Ever heard of zongzi? 🎋 It's that time of year in China when people celebrate the Duanwu Festival, also known as the Dragon Boat Festival, by indulging in these delicious glutinous rice dumplings wrapped in bamboo leaves. Traditionally filled with goodies like jujubes, beans, pork, and eggs, zongzi are a tasty staple of this ancient festival. But hold onto your chopsticks! 🍴 Zongzi makers are shaking things up, introducing unexpected fillings that are making mouths water across the country. From creamy cheese 🧀 and rich XO sauce to sweet lotus seed paste, these new flavors are taking zongzi to the next level. As tastes evolve, so does the food. The new zongzi varieties aren't just about exciting flavors—they're about embracing change while honoring tradition. These innovative fillings are turning the humble zongzi into a culinary adventure that's both nutritious and delicious. Whether you're a fan of the classics or eager to try the latest foodie trend, there's a zongzi out there for you. So why not give it a go? You might just find your new favorite snack! 😋A Modern Twist on Tradition
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More flavors of zongzi offered to meet people's diverse tastes
cgtn.com
