Hey foodies! 😋 If you're looking for a culinary adventure that'll make your taste buds dance, look no further than Quanzhou, a city in east China's Fujian Province. This place isn't just rich in history—it's a paradise for food lovers! From hearty meals to delightful desserts, Quanzhou's got it all. Let's dive into three of its most iconic dishes that you absolutely have to try!
Roast Pork Zongzi: The Dragon Boat Festival Star 🐉
First up is Roast Pork Zongzi, a traditional favorite especially during the Dragon Boat Festival. Imagine glutinous rice stuffed with succulent roasted pork, mushrooms, and other tasty goodies, all wrapped up snugly in bamboo leaves. It's like unwrapping a flavorful gift! 🎁 This dish is not just food; it's a celebration of culture and tradition that dates back centuries.
Run Bing Cai: The Ancient Spring Roll 🌯
Next on the menu is Run Bing Cai, Quanzhou's answer to the classic spring roll. Packed with juicy pork belly, crisp carrots, fresh cabbage, and more, it's a festival favorite during Qingming. The best part? You get to customize it! Wrap these delicious ingredients in thin pancakes and add extras like seaweed and peanuts. It's DIY dining at its finest! 🙌
Shihuagao: A Refreshing Jelly Treat 🍮
Save room for dessert because Shihuagao is a must-try! Derived from marine algae, this cool, gelatinous jelly is the perfect way to end any meal. Often sweetened with fragrant osmanthus or jasmine, it's not just a dessert—it's a soothing experience that'll leave you feeling refreshed and satisfied. 🌊
So, next time you find yourself in Quanzhou, don't miss out on these culinary gems. Your stomach and your soul will thank you! 😉
Reference(s):
cgtn.com
