Imagine savoring a dish that brings together the elegance of French cuisine and the bold flavors of China 🇫🇷🇨🇳! In the bustling city of Beijing, where cultures collide, there's a gem called Orangerie—a French-style bistro that's taking fusion food to the next level.
At Orangerie, they’re blending French cooking methods with authentic Chinese ingredients. Take their slow-cooked roast pork neck, for example. It's prepared using the French \"sous vide\" technique, a low-temperature, slow-cooking method invented by a French chef and now used in high-end gourmet restaurants worldwide. But here's the twist—they flavor it with Guizhou sour soup, a traditional Chinese taste that's both tangy and rich.
One bite is like a journey across continents, melding the meticulous craft of French cuisine with the vibrant flavors of China. 🌍✈️ It's a culinary adventure that's perfect for foodies looking to explore new tastes!
So if you're in Beijing and craving something extraordinary, Orangerie might just be your next favorite spot. After all, who wouldn't want to experience two cultures on a single plate? 😋✨
Reference(s):
cgtn.com
