Who doesn't love a good sandwich? 🥪 Easy to make and even easier to enjoy, the sandwich is a staple that's loved worldwide, especially in Western countries like France. But did you know that on the other side of the globe, there's a snack that's just as scrumptious and has been around for over 2,000 years? Enter roujiamo, the Chinese answer to the sandwich! 🥰
In France, the sandwich is more than just a meal; it's a way of life. Strolling through the streets of Paris, you'll see people savoring baguettes stuffed with cheese, ham, and fresh veggies. It's quick, it's delicious, and it's oh-so-French! 🇫🇷
Meanwhile, in the Chinese mainland, roujiamo has been satisfying hunger pangs for millennia. Originating from the Shaanxi province, this \"meat sandwich\" is made with juicy pork tucked inside a flatbread that's crispy on the outside and soft on the inside. Imagine biting into that! 😋
While they come from different worlds, sandwiches and roujiamo share the same soul: bringing people joy through simple yet flavorful food. Whether you're grabbing a baguette in France or a roujiamo in China, you're tasting a piece of history and culture. 🌍❤️
So next time you're looking for a tasty treat, why not try something new? After all, the world is full of flavors waiting to be discovered! ✈️🍴
Reference(s):
A peek at the snacks of France and China: Sandwich vs. roujiamo
cgtn.com
