When French restaurateur Céline Chung opened Petit Bao in Paris five years ago, she had one mission: to shatter the clichés surrounding Chinese cuisine. 🌟
Chung wanted to create a space where her multicultural identity could shine, blending traditional Chinese flavors with contemporary Parisian vibes. The result? A culinary haven that emphasizes organic, high-quality, and locally sourced ingredients. 🍜🥬
Petit Bao isn't just a restaurant; it's a fusion of cultures, tastes, and experiences. By using fresh, local produce, Chung ensures that every dish tells a story—her story. And Parisians are loving it! ❤️
If you're in Paris and craving something that's both familiar and excitingly new, Petit Bao might just be your next favorite spot. 😉✨
Reference(s):
Bao Family offers Chinese delicacies with a contemporary twist
cgtn.com
