Hey foodies! Ever wondered how cheese from different parts of the world stacks up? 🤔 Well, Rachel Weiss and Wendyl Martin took on the ultimate cheese challenge, tasting unique cheeses from China and France! 🌍🧀
First up, the French classic: blue-veined brie. Creamy, rich, and with that distinctive tang that makes brie lovers swoon. 🇫🇷😍 Rachel couldn't get enough of its smooth texture and bold flavor. \"It's like a party in my mouth!\" she exclaimed. 🎉
On the other side, we have cheese balls from China. 🧀🇨🇳 Wendyl was intrigued by their fun shape and subtle taste. \"These are perfect snack material,\" he said, popping another one. 😋 They're not as strong as the brie, but they've got their own charming appeal!
So, is cheese sweet or savory? Turns out, it can be both and so much more! From the sophisticated flavors of France to the playful bites from China, there's a whole world of cheese to explore. 🌐🧀
Ready to embark on your own cheese adventure? Tag a friend who loves cheese and start tasting! 👫✨
Reference(s):
cgtn.com
