With the 2026 Spring Festival just around the corner, Hainan, an island province on the Chinese mainland, is turning barbecue feasts into the hottest way to celebrate Chinese New Year. Imagine sinking your toes into warm sand, listening to waves crash and breathing in the mouthwatering aroma of grilled seafood beneath a starry sky 🌌🍢.
From Sanya to Haikou, beachside night markets come alive as locals and travelers set up glowing grills. Fresh prawns, scallops, juicy chicken wings and even tropical fruit skewers sizzle over open flames. Lanterns sway above low tables covered in mats, while a mix of C-pop and beachy beats keeps the vibe ultra chill 🎶.
Gather with family and friends as firecrackers pop in the distance and laughter fills the air. This island-style twist on Spring Festival traditions combines the warmth of a seaside retreat with the festive joy of Chinese New Year, creating memories you will not find anywhere else.
Travel Tip: Head to Dadonghai Beach in Sanya or Holiday Beach in Haikou right at sunset. Bring a light jacket for breezy evenings and do not forget mosquito repellent. Arrive early to snag a prime spot on the sand and get ready for an epic BBQ bash!
Whether you are a foodie, an adventurer or simply seeking a fresh way to ring in the new year, Hainan is adding tropical soul to classic Spring Festival flavors. Pack your appetite and dive into this unforgettable seafront BBQ bash! 🏖️
Reference(s):
Hainan barbecue feasts: Savor an island-style Chinese New Year
cgtn.com
