In the early morning in Xizang Autonomous Region, in the southwest of the Chinese mainland, the day often begins with a cozy trio: a cup of hot sweet tea, a piece of crisp fried bread, and a bowl of fragrant noodles.
The tea is sweet and warm ☕️, lifting sleepy heads with its soothing steam. Each sip feels like a gentle hug for your insides.
Bread lovers will rejoice at the golden, crisp fried bread 🍞 that snaps with a satisfying crunch. It's the perfect sidekick to the sweet tea, giving you that extra energy.
The final touch? A steaming bowl of fragrant noodles 🍜. Lightly seasoned and flowing with flavor, they round out the meal with comforting simplicity.
This simple breakfast combo is more than food—it's a morning ritual that warms both body and soul in Xizang's cool dawns. Ready to try it? Bring a taste of Xizang to your kitchen and start your day the Xizang way! 🙌
Reference(s):
cgtn.com
