On my last morning in Qingdao, I woke up to a dreamy blend of barley mingling with sea breeze—like the city itself whispered its two great loves: beer and the sea. 🌾🌊
First stop: the Tsingtao Brewery Museum. Housed in the red-brick compound of the original 1903 factory, this place is a living timeline of Qingdao’s beer story. From German yeast and imported hops to 100 years of Chinese passion, each exhibit spills secrets of tradition and transformation.
Scan a simple QR code to grab your ticket, then stroll through three zones: the History & Culture Hall, where yesteryear’s tales come alive; the Production Hall, showcasing vintage brewing tools side by side with modern machines; and the Multimedia Zone, where science meets interactive fun. 🚀🍻
Between sips, I found myself on rugged coastal paths, chasing waves and taking in crimson sunsets. There’s something magical about tasting a cold lager born from Qingdao’s spring waters, with the ocean’s murmur in the background. It turns a brewery tour into a full-blown sensory adventure.
As the day wound down, I realized Qingdao’s true charm lies in this perfect pairing of craft beer and coastal calm. It’s a slow-paced love letter to tradition—and one that leaves a smile that lingers long after the last drop. 😌🍺
Reference(s):
Last day in Qingdao: From barley to the sea, and smiles that linger
cgtn.com
