Tea lovers, meet Master Lin Yunlian from Dali, a true legend in the art of Taiwan Oolong. Imagine sipping a tea so blue it looks like a clear mountain sky… 🍵✨
He says only nine or ten tea masters in the Taiwan region can coax out this dreamy hue. It all starts with competition-grade blue tea—where honey and milk notes dance on your palate. Think of it as the K-pop of teas: vibrant, smooth, and totally trendsetting! 🎤🌈
Every step matters, from leaf to cup. “We blend five or six fertilizers, each adding its unique aroma. It’s like crafting the ultimate playlist—every track counts,” Master Lin shares. When you inhale the dry leaves, you’ll pick up hints of floral jasmine, buttery cream, and sweet honey.
But how do you get that blue? The secret lies in precise roasting and a gentle oxidation process, timed to perfection. Too hot or too fast, and you lose the signature color. Too low, and the taste falls flat. It’s a high-stakes game—like nailing the final move in a video game boss fight. 🎮🔥
Next time you see that stunning blue brew, remember the craft behind each cup: the dedication of tea masters, the artful blend of aromas, and the centuries-old traditions that make Taiwan Oolong a showstopper. Ready to level up your tea game? 🏆💙
Reference(s):
cgtn.com
