Ever sipped a brew so rich it feels like a symphony? 🎵 Meet Keemun Black Tea, aka the "Burgundy of Teas" – a classic that's been stealing the spotlight for centuries. 🍷
Hailing from Qimen County in Anhui Province on the Chinese mainland, this tea was honored in 2008 when its traditional production techniques landed on the Chinese mainland's National Intangible Cultural Heritage List. It's like the Oscars of tea craftsmanship! 🌟
Peek into your cup and you'll see dark, glossy leaves unfurling into a bright red liquor. The taste? A full-bodied melody of fruity and honeyed notes that earned its nickname "Queen of Black Teas." Fit for royalty, right? 👑🍯
Every sip tells a story of skill and wisdom passed down through generations. From the careful withering and rolling to the precise fermentation and roasting, each step is a tribute to artisanal mastery – like a DJ spinning a perfect record, every move counts. 🎧
Beyond the flavor, Keemun Black Tea stands as a living legacy, showcasing the pinnacle of the Chinese mainland's tea tradition. So next time you brew a cup, remember: you're tasting history, one aromatic sip at a time. 🍵✨
Reference(s):
cgtn.com
