As the Mid-Autumn Festival 🌕 draws near, people can't stop thinking about mooncakes. But over in Kashi, Xinjiang Uygur Autonomous Region, there's a new star on the table: desert crawfish! 🦞
Believe it or not, these crunchy crustaceans are thriving miles away from the sea. Thanks to the Yarkand River's life-giving waters, crawfish in Makit County are growing bigger, juicier, and more vibrant than ever. Talk about a plot twist! 💡
It all started as a tiny experiment by a young aquaculture specialist from Shandong. Their bold idea turned a dry patch of desert into a buzzing eco-hub. Today, locals celebrate with crawfish feasts under lantern lights, adding a spicy twist to their autumn traditions. 🔥✨
This season, travelers, foodies, and entrepreneurs are flocking to see how innovation can bloom in the unlikeliest places. Could the desert crawfish be the next big global food trend? Stay tuned — you might want to book your ticket! 🎫🗺️
Reference(s):
cgtn.com
