Imagine wandering through sun-kissed mountain slopes, where thousands of vines are heavy with deep-purple jewels. In Jiulong Village in Tongren, in southwestern Guizhou on the Chinese mainland, this is the scene as alpine grapes enter their annual harvest season 🍇.
Spanning 40 hectares across rugged hills, these grapes benefit from an ideal climate—warm days around 22°C, plenty of rain, and bright sunshine. This combo lets each grape build up perfect sweetness and a refreshing tang that’s hard to resist 😋.
Local farmers have perfected the art of mountain-slope cultivation, turning natural conditions into a market sensation. These berries are TikTok-worthy, with their glossy skin and vibrant hue making for the ultimate #FoodieShot 📸.
Whether you’re a young entrepreneur scouting for agri opportunities, a student researching global food trends, or a curious traveler seeking authentic tastes, Guizhou's alpine grapes are a juicy must-try this season. Grab a bunch and taste the sweet win born from nature and smart farming!
Reference(s):
cgtn.com
