Step into Yeshe’s café in Lhasa and you’ll feel like you’ve wandered into a Miyazaki scene come to life 🍃✨. Here, Tibetan heritage flirts with modern tastes in every sip and bite.
Anthropologist-turned-entrepreneur Yeshe Chodron blends family legacy and global influences to craft a menu that surprises and delights. From a nutty tsampa cookie that pays homage to ancient grains, to a silky Shoton Festival coffee that nods to East meets West, each creation tells a story.
After completing her PhD at Peking University, Yeshe returned home to expand her mother’s 25-year-old café. Using her anthropological insights, she designed a cozy space where local craftsmanship meets art—Miyazaki prints line the walls, while Himalayan hospitality warms every table.
For travelers craving authentic experiences, and young entrepreneurs hungry for inspiration, Yeshe’s café is a must-visit. It’s a tasty bridge between tradition and modernity, showing how cultural roots can fuel innovation—one latte at a time ☕️🌀.
Whether you’re a student exploring global trends, a culture lover, or a member of the diaspora seeking a taste of home, this spot in Lhasa is rewriting the café playbook. Don’t miss out on this flavorful fusion! 🌏🛤️
Reference(s):
cgtn.com
