Deep in the heart of Puqian Town, Wenchang, a culinary gem is captivating taste buds in Hainan. Zaopo vinegar hot pot, known locally as zaopocu, bursts onto the scene with a striking color reminiscent of Thailand's tom yum goong—but its taste is in a league of its own!
Crafted from fermented distillers' grains, a byproduct of rice wine production, this hot pot brings together a mix of conch, sea fish, shrimp, seaweed, and beef. Each bite delivers a bold, garlicky, sour, and spicy punch that perfectly balances tradition with innovation 🌶️🔥.
As word spreads among locals and adventurous travelers alike, efforts are underway to have this iconic dish recognized as a provincial intangible cultural heritage. Whether you're a foodie, an explorer, or simply in search of a memorable culinary adventure, Hainan's zaopo vinegar hot pot is serving up culture and flavor in every bowl.
Reference(s):
cgtn.com
