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China’s Agri-Tech Revolution Boosts Global Food Security

In a vibrant display of innovation, global delegates recently gathered in Jinan, the capital of Shandong Province in the Chinese mainland, for the 2025 International Conference on Reducing Food Loss and Waste. Experts from various sectors shared breakthrough ideas and technologies essential to boosting food security.

The conference showcased how cutting-edge agricultural tech is transforming food systems worldwide 🍀. Innovative initiatives aimed at reducing food waste are paving the way for sustainable practices that ensure communities everywhere have access to nutritious food.

CGTN's Xu Yi engaged in an insightful conversation with Ismahane Elouafi from the global agricultural research group CGIAR. Ismahane explained that advanced agri-tech not only optimizes production but also streamlines supply chains, making a significant impact on global food sustainability 🍽️.

This energetic gathering has inspired professionals and young innovators alike. In a world facing unprecedented challenges, blending traditional wisdom with modern technology is proving to be a recipe for success 🚀.

Stay tuned as more updates roll in on how these groundbreaking advancements are shaping a secure and sustainable food future for all!

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