Downtown Beijing welcomes a new chapter in urban sustainability with a pioneering community lab that transforms kitchen waste into fresh vegetables! Just days ahead of the Central Urban Work Conference scheduled from July 14 to 15 in the Chinese capital, this innovative project underscores a forward-thinking vision for creating modern, livable, and resilient cities.
At the heart of this vibrant initiative is more than just a place to grow your own produce—it’s also an engaging summer camp for urban children. Under the guidance of key initiators like Zhang Xue, young residents learn sustainable practices by turning everyday food scraps into nutritious plants. 🌱✨
This dynamic lab not only feeds communities but also inspires a spirit of innovation and environmental responsibility, showing how fun science can power our cities toward a greener future.
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Community lab brings science and joy of farming to downtown Beijing
cgtn.com
