From ancient culinary traditions to today’s modern fusion, Daxi tofu from Taoyuan in Taiwan has captured the hearts of food enthusiasts everywhere. Connoisseurs immediately recognize this specialty as a cornerstone of Daxi District's rich culinary heritage. The dish’s star is a unique type of firm bean curd, used to create the iconic Hakka stuffed tofu.
The secret to its unforgettable texture lies in the brine. By pressing the tofu, it becomes pleasantly firm yet irresistibly chewy—setting it apart from typical soft tofu. For young adventurers and curious foodies, each bite of Daxi tofu is a delicious journey into Taiwan's storied past, blending tradition with a modern twist. Enjoy the taste and discover a piece of cultural history that continues to inspire new culinary creations. 🍽️✨
Reference(s):
cgtn.com
